Oakley collaborated with wagamama executive chef Steve Mangleshot to create the fresh, Japanese inspired bowl aptly named âThe Avant-Gardânâ to show how creative you can be with vegan food and to add some more interesting options to restaurant menus for vegan customers. Where it all began You’re a busy man! Chef. I missed cooking a lot â I felt like I had lost a part of my personality & creativityâ. Vegan chef Gaz Oakley, aka Avant Garde Vegan, will be doing a restaurant pop-up tour next year. From that moment on, I knew that I had to use my cooking skills as my way of promoting veganismâ. Beautiful. Whilst all my friends were off at university. Many people might just see Gaz as a home-taught cook with a flair for the camera, but that couldnât be further from the truth. I was much better suited in classes like art & P.E where I could be creative. âBlow your socks offâ âHere it goes: Restaurant Tour 2021. More August 8 Birthdays. Most Popular #54029. âI have dreams of opening my own restaurant & one day I will but, in the meantime, to give people the chance to taste my food at restaurants before opening the doors to my own restaurant is awesome. The following grew & Gaz started doing pop up dinners at restaurants & often had stalls at vegan festivals. I have a full film crew â including a make up artist, which is definitely needed when the big lights come out! Sadia Badiei. Before he knew it, Gaz had people following his Instagram from all around the world & his pictures were getting lots of likes & recipes we often being recreated. Gaz Oakley Popularity . Oakley's. Although it wasnât his passion â Gaz, being a very committed & hard working person â made light of his new job and actually worked his way up in the company and after a few years was a fully fledged sales manager, covering a large part of the UK. There werenât any outlets, no vegan tv cooking shows, hardly any youtube videos. We’d like to thank you for your continued support throughout and we look forward to serving our communities through this time! We will be adding new dishes to the menu, that will be to die for. During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. Firstly I didnât like how I was on camera, I was so shy and secondly itâs was so expensive to produce the type of videos I wanted to put out and at the time I was broke. The dish features Gazâs delicious vegan egg creation, amongst components like sticky bbq glazed seitan & caramelised king oyster mushrooms. Seeing the reaction to my videos & food is worth all the early struggles & is very similar to the amazing feeling I got when I would see a nice review of my food during my time in the professional kitchens. I made great relationships with customers & actually won salesman of the year at aged 23â. Lagos (7,358.72 mi) Lagos, Nigeria 100242. Gaz Oakley dreamed of becoming a chef watching TV cooking shows as a kid in his native Wales, and left school at age 16 to follow those aspirations. âLeaving school at 16 was tough, but I was so determined, I remember getting a scooter and travelling back and forth to the restaurant ever day. One day he turned up at a renowned Cardiff restaurant called Le Gallois, it had big plans & was run be a hugely experienced chef. The restaurant just reopened for business under new ownership. âI remember I had my cv with me and a page full of pictures of dishes I had made. Gaz Oakley renowned for his widely popular and deliciously tasting vegan recipes will be doing a restaurant pop-up tour next year. At 16 shortly after completing his GCSEâs, Gaz left school to go full time at the hotel restaurant. I never thought I would release two cook books in my lifetime let a alone 2 in one year, but when I was sharing my Christmas recipes on my youtube in 2017, I realised how needed they were. You must have faced some culinary disasters in the past- what’s the worst thing you’ve ever made? YouTube Star. When I could choose a specialist subject at GCSE I decided to take cooking. To my surprise I started growing followers quickly and I was getting great feedback on my recipes. I have been a fan of Wagamama since I was about 8 years old when my dad brought home their cook book. What’s your favourite place that you’ve travelled to for food? Gaz Oakley Wiki Biography: Gaz Oakley is a British Chef and Instagram Star. People tell me often that I inspired them to go vegan and thatâs simply why I do what I doâ. 28 Year Old Chef #1. Sometimes if we were lucky and didnât have to prepare much for the dinner service we could have a short break during the day, where often I would just go and sleep in my car. In the evenings after work â I started weight training and wanted to bulk up, so was eating masses of food â a traditional body builders diet. He created the dish named âAvant-Gardânâ with them which rolled out nationwide & in the US. In May 2016, Gaz left his sales job & decided to devote all of his time to cooking & his activism. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. He is best recognized for his books like; Plants-Only Kitchen: Over 70 delicious, super-simple, powerful, and protein-packed recipes for busy people and Vegan 100: Over 100 incredible recipes. It used to be a LOT, and filming would take hours, but I’m just embracing my mistakes now, so if I mess up I just carry on. Staying true to his word, the 27-year-old chef popularly known as Avant-Garde Vegan announced the details of his first restaurant after his YouTube channel hit â¦ 28 Year Olds. He has published three bestselling plant-based cooking books: Vegan 100, Vegan Christmas and Plants Only Kitchen. He celebrated the launch by doing a pop up 5 course dinner at Londonâs famous Harvey Nichols store. I often worked over 80 hours a week â and being in my late teens this was tough. Gazâs 3rd cookbook Plants Only Kitchen, releases in April 2020 & is filled with protein packed simple recipes. So I spent as much time as I could on YouTube watching photography tutorials. PREDESTINED TO BECOME A CHEF. âI had this annoying stomach pain & it was occurring at a time when I noticed more & more information about veganism popping up on my social media feeds. I think If I was older I could of handled it better, I mean â I rarely ate or did exercise â I was a zombie and my parents were obviously super worried. Your hard work now will one day pay off in the future. Gaz seems to have been predestined to become a great chef. I thought I had something & decided to go for itâ. Gaz reached 35,000 Instagram followers in November 2016 & decided he needed to take his activism further. I even hire beautiful ceramic plates and bowls to match up to the food Iâm making. This was 5 often 6 days a week. Sign up with your email address to receive news and updates. One day my favourite musician Jme was on the radio talking about what made him go vegan, he mentioned one youtube video that he watched which made him make the change overnight. So I began writing a vegan Christmas book. Perfect day in London would have to involve popping into get a gaz burger from The Vurger Co & then a hang out in box park. He also recently created a dish for Wagamama US, the sticky asian bbq vegan ribs. Gaz began to be taught cooking at very younger age. Do you have a favourite ingredient right now? He announced that he would bring out a 2nd cook book in October 2018 called, This error message is only visible to WordPress admins. Your kind messages and feedback make all the hard work worth while.Â. Gaz plucked up the courage to start his Instagram page @avantgardevegan with the hope of spreading his activism through food to a wider audience. Itâs a tough career â no sleep, no social life, high pressured environment. Wondering what to eat, Gaz instantly went into his kitchen and started experimenting. I learnt so much & was given the freedom to create my own dishes for the menu â I remember scrolling through trip adviser each night after work checking to see if anyone had written any reviews of my dishes â I was so passionate. But as much as my performance was bad the recipes got a good reception and I figured how important these videos could be, so I just got on with it and slowly started to relax and feel more comfortable. Get Directions. We are a warm and welcoming restaurant that offers delicious wood-fired pizza as well as different types of food, prepared on our wood-fired grill. Wood-Fired Pizza & Grill. Please note that restaurants may have closed/moved and menus may have changed since then. âI was actually selling civil engineering products, securing huge orders for new housing sites. After weeks of experimenting my passion for cooking was back! Generally just the lack of options of convenient food in shops, restaurants & supermarkets. He recalls thriving in the kitchens, learning so much from the chefs around him & working lots of hours. He also has a massive following on Youtube and Instagram. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. Pinch of cinnamon. Pinch of allspice. I soon decided to upgrade to a proper camera, which took a lot of getting used to. Feeding people my peaceful cruelty free vegan food was the best feeling everâ. But now its so much better! Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. Gaz has mentioned that when he reaches the milestone of 1 million youtube subscribers he will announce his first restaurant. Christmas I believe, should be a time for peace & I think our dinner tables should reflect that. I feel so genuinely lucky & grateful to be able to travel & share my knowledge and passion. BECOME A VURGER CO INSIDER AND SIGN UP TO OUR NEWSLETTER RIGHT HERE. 1 tbsp dried sage. âRugby was my earliest passion, I wanted to play professionally for my country. I found cooking was an amazing outlet for my creativity. âI remember eating my first vegan meal, it was like a weight had be lifted off my shoulders, no longer would I be part of the cruelty towards animals again. Gaz Oakley is English Chef with an estimated net worth of $100,000 - $1M.But how did he get his wealth? Vegan burgers are an incredible way to introduce vegan food to people, which is why I like to pull out all the stops when Iâm creating recipes for them. âIt was amazing getting my social life back after working in kitchens for years. I feel like this is a huge new step, I've done pop up restaurants, food markets & now my food will be available in an amazing restaurant! I struggled in school, particularly with maths & English. Gaz Oakley has big plans; while continuing to try and âtake veganism into the mainstreamâ, he has said that once he reaches a million YouTube subscribers, he will announce his first restaurant â âI have dreams of opening my restaurant one day and I will.â I am not to sure to be honest, I try and eat at only vegan restaurants. He had a goal to be the youngest chef in the country with a Michelin star. Heâs collaborated The Vurger Co, Urban Outfitters, Harvey Nichols & Wagamamas to name a few. I have two lovely friends come a long to assist me preparing the food for each recipe. Of going vegan? I was bringing along my pasta machine from home and making fresh pasta, ravioliÂ & tortellini the lot..whilst my class mates were either messing around or struggling to make a ragu â it was fun being a top student for a change.â. It tasted so fresh, vibrant & flavoursome. However he didnât feel to good. Gaz wanting to do his bit of activism, started trying to persuade his friends & colleagues to go vegan. Heâs going to use his platform to continue trying to take veganism into the mainstream & showcase his other interests such as sustainability, fitness, mental health, travel, fashion & music. Iâm going to keep on going on this journey for as long as possible, to help inspire as many people as I can to go vegan, for the animals. So broke in fact, I filmed my first videos in an Airbnb I found (I didnât tell the owner lol!). I often thought about opening a little restaurant or deli. First Name Gaz #2. Brighton remains open to dine in throughout. Itâs hard to believeâ. He played rugby, football, did athletics & swam to a very high standard throughout school. He designs new burgers & dishes for their menu. âFollowing my passion & getting back into proper kitchens was awesome. Gaz Oakleyâs youtube videos are a âI was simply blown away â Gary Yourofsky gave me this awakening. Upload high resolution good quality content consistently & give something to your audience. About Us. Gaz Oakley the incredible chef and entrepreneur really has made waves in the vegan food scene, read all about his road to success here! No doubt they looked pretty amateurish, but he must have seen how enthusiastic I was. Gaz did a big book tour at the end of 2018, travelling from Indonesia where he did cooking demos, to Canada, America & back to the UK where he did a tour there. 30g dried cranberries Chef. Simon Smith shoots theÂ picturesÂ and we have the mostÂ amazing time.Â. However I forgot how camera shy I was. One day I came up with a new idea to turn people on to the idea of veganism. For a mainstream restaurant like Wagamama to give me the opportunity is just unbelievable. Gaz worked out for a couple years whilst eating this colossal diet & put on a lot of weight. After learning to cook a very young age with his dad, Doug. My tour across Canada, US & UK was completely full to capacity & cannot believe so many people turned up to hear me talk, see me cook, meet me & get their book signedâ. âI get very nervous before the live cooking demos & public speaking events, I definitely didnât get into this for that particular type of attention but Iâm embracing it & like with my early struggles with filming, Iâm starting to relax & enjoy the public appearances. Gaz has big plans for 2020. Its more natural..more me. I saw a few things that really planted a seed in my head. What’s the most valuable thing that you’ve learnt from working in a high end restaurant environment? Gaz plucked up the courage to knock on the door of Le Gallois and simply tell the head chef his goals in cooking & how he would work for free to show him what skills he had. Contact Oakley Restaurant on Messenger Iâm not perfect, I never will be. I find it very difficult when I’m travelling to eat well, but when I’m home I like to meal prep. I am now able to hire a kitchen studio, which is my dream kitchen. I needed a rest! If I get them interested & cooking my food then it will be less people eating animals.Â, I cook and style all the food for every single food picture that goes into my books. Do you have any tips for someone that might be planning a vegan dinner party for their friends? Often the food in front of me looked great but the camera just wasnât capturing it. I didnât mind starting off at the very bottom â I was earning more money loading those trucks, despite working half the hours I used to as a chef. I put in so much effort into my videos eachÂ season,Â constantly trying to improve. I worked long hours, my friends who I didnât see much any more were shocked. Gaz Oakley Fans Also Viewed . With Gaz Oakleyâs fantastic alternatives to the traditional turkey and trimmings, vegans and vegetarians everywhere will have the best holiday period ever. Gaz released his debut cookbook #Vegan100 in January 2018. New posts will not be retrieved for at least 5 minutes. I recommend checking the restaurantâs website or giving them a call before you visit. 3 biggest tips for building a business using social media? We spoke to the chef turned cookbook author and YouTube star Gaz Oakley about his early food memories and why he loves challenging vegan stereotypes. The Head Chef had so much experience and had worked all around the world. We wanted to reassure you that we will be staying open for Takeaway, Click and Collect and Delivery services across all of our sites also. 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