Required fields are marked *. These are our Tex-Mex favorites. Add in the cornbread mix, eggs, milk jalapenos and cheese. In medium bowl, heat the cream cheese in microwave for 1 – 2 minutes until soft enough to stir. Join all the others to get new recipes 3x/week! Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Cheddar Jalapeno Cornbread Muffins Tips: USE real cheese. Try it, you’ll like it! Add even more flavor and zest to your cornbread muffins by using add-ins. Scoop batter into muffin tin. How do you store leftovers (if there are any )? Put 2 tablespoons butter in a skillet over medium heat. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Top each muffin with a few shreds of cheese and a jalapeno slice. I actually use a whole 4 ounce can of jalapenos! You have successfully joined our subscriber list. Hi, these were wonderful! The final touch for these moist and tender muffins is, of course, the addition of freshly chopped jalapeños and shredded cheddar cheese. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. This recipe comes from my book, Fresh Flavors for the Slow Cooker.In the book they’re paired with this Slow Cooker Beef Chili—the slight sweetness of the muffins is the perfect complement to the spiced chili. Jalapeno Cornbread Muffins. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Whisk … 1/2 teaspoon Ancho Chili Powder or regular chili powder. Moist and cheesy with just the right amount of sweetness and spice. Fill your muffin … But the last ingredient reads… “1 ounce can cream-style corn … So I didn’t go whole hog on the jalapenos (my fav amount for the adult version is about a 1/2 cup)…but feel free to add more if you like the heat. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Fold in the cheese, jalapeno and reserved bacon until just incorporated. Fold in corn mixture and cheese. Hi Neeceeb, thank you! Divide the batter evenly between … Add all the other ingredients to the bowl and stir gently until everything is combined. Talk about a … Cream cheese has rocked my cornbread world. 20 mins. HI Britt, if you have any leftovers (not often for us) store them in a covered container or plastic food storage bag in the refrigerator for up to 3 days. Copyright © 2014 - 2020 Must Love Home. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Recipe edited to include milk. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet.It’s delicious and moist for days after! Add the shredded Cheddar and the corn kernels to the dry ingredients. https://beckysbestbites.com/jalapeno-cheddar-cornbread-mini-muffins However, the muffins … Stir in corn, shredded cheddar and diced jalapeños. Save my name, email, and website in this browser for the next time I comment. These muffins are mildly spicy with 1 jalapeño. Preheat oven to 400°F. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Add corn kernels … Serving size: 1 muffin If you love Jiffy cornbread, this will remind you a bit of that! Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. If you don't like too much spice, add less jalapenos! But with how amazing these cornbread mini muffins … I’m wracked with guilt over my love affair with this delightful little blue box of cornmeal mix. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Bake in preheat oven for 15-18 minutes just until browned at edges and muffins are baked all the way through. We are happy for you to share a photo with a link back to this website instead. Very easy, savory cornbread recipe using jiffy cornbread mix. Prep Time. Scoop the batter into the prepared muffin cups. With my grandson and his big appetite living with us, everything has to be kid friendly. Total Carbohydrate Jalapeño Cheddar Cornbread with Sweet Honey Butter. https://www.mygorgeousrecipes.com/savoury-cheddar-cornbread-muffins https://addapinch.com/cheddar-jalapeno-cornbread-muffins-recipe When I recently whipped up a batch of these Healthy Jalapeño Cheddar Cornbread Mini Muffins, I actually laughed out loud… We never thought to bake the batter in muffin tins instead of the square pan! A great snacking muffin or a cozy side for your favorite soup. Now that you’ve made these amazing savory muffins, you might want to try some sweet ones. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. Bake on center rack of oven 20 – 22 minutes until golden brown on top and knife inserted in center comes out clean. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Can add 1/4 cup sliced green onions if desired. In a large bowl, lightly whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, and salt. If mixture is too thick, use a splash of milk to thin it out. The pre-shredded cheese has a starch coating on it that does not perform well in baked goods. The fall from grace was swift and I’m sure I’ll pay for it (probably add a few pounds) but I make no apologies…for how easy it is to use a baking mix. The cornmeal and baking powder sitting on my pantry shelves will have to wait. I live at high altitude, so I add 2 tablespoons flour. Don't Miss A Thing! Your email address will not be published. If using a different brand, the ingredients needed and the amounts may vary. Your email address will not be published. Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Jalapeño Cheddar Cornbread Muffins – The Comfort of Cooking Add remaining ingredients. *The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. Instructions. Add the wet ingredients and mix gently, until everything is moist (do not over mix). We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Total Time. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. spray with non-stick cooking spray or line with paper liners. I know… I’m cheating. I always use mini muffin tins. Divide evenly amongst 12 muffin tins. Remove muffins … Combine well. The muffins take just 10 minutes to prepare, and they bake in just … A great snacking muffin or a cozy side for your favorite soup. Cook Time. Make this in a skillet OR make them as muffins. https://www.thekitchn.com/recipe-jalapeno-cheddar-cornbread-muffins-204164 In a separate bowl, … Grease muffin tin. All are simple and most call for less than 10 ingredients  Learn more…. Aprile — August 28, 2019 @ 4:14 pm Reply. Tender, buttery…filled with sharp bites of cheddar cheese and spicy pickled jalapenos. 15 %, tablespoons canned jalapeno peppers, diced and drained well, Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa). 43 comments on “Honey Jalapeno Cornbread Muffins” Jill — October 29, 2020 @ 5:21 pm Reply. If you made this recipe, please leave a comment and rating below. Divide batter evenly among 12 muffin cups coated with nonstick spray. PREHEAT the muffin … Preheat oven to 350-degrees F. Grease muffin cups or use paper liners. You can’t go wrong when you add cream cheese, lots of shredded cheese and jalapenos to this basic sweet muffin mix. Combine cornbread mix, egg and butter in a mixing bowl. Serve warm. Add in the jalapeno and cheddar last and gently stir in. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. The perfect amount of heat and sweet all combined … Jalapeño cheddar cornbread muffins. I’m Christine, and I’m glad you’re here! I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Bake for 15-20 minutes, or until golden brown and a toothpick comes out with … https://jamiecooksitup.net/2016/05/jalapeno-cheddar-corn-muffins 45.4 g It’s like a savory muffin version of our popular cream cheese jiffy cornbread. Delicious cornbread muffins. Mixture will be thick and lumpy. Trying adding one or three or however many suit your fancy. That totally would have solved our raw middle problem! Make sure they are completely cooled before storing to keep moisture from building up on the top of the muffins. Bake for about 20-25 minutes or until muffins … © Copyright Christine Mello for Must Love Home. A great snacking muffin or a cozy side for your favorite soup. Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … If you’d like to make cornbread muffins instead, fill greased muffins cups about 2/3 of the way full. Feel free to increase or reduce the amount of jalapeño … In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. 30 mins . Oh, gimme a dozen of these warm and savory Cheddar Jalapeno Cornbread Muffins. Jalapeno Cheddar Cornbread Muffins. Get out the grater, and shred it. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Heat oven to 400 degrees. Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. Gently fold these in after the dry ingredients are moistened. 10 mins. Stir gently to combine. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins This cornbread is the perfect side dish for all those soups and chilis this Fall season. Your Honey Jalapeno Cornbread Muffins look devive!! Easy Jiffy Jalapeno Cheddar Cornbread Muffins. Place in prepared muffin pan and fill until slightly heaped. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. I’m so glad you enjoyed these muffins!, I made this cornbread for Thanksgiving dinner and it was a hit, Hi Britt, store any leftover(completely cooled) muffins wrapped in plastic or in a plastic food storage bag in the refrigerator for up to 3 days., Hi Xannon, thanks for delicious sounding tip!. All Rights Reserved. Put 2 tablespoons butter in a skillet over medium heat are simple and call... Ve made these amazing savory muffins, you might have had before you leave rating! Up on the top of the way through affair with this delightful blue... Divide batter evenly among 12 muffin cups coated with nonstick spray jalapenos and cheese them muffins. Sausage Potatoes, easy bacon Tomato Tart with Puff Pastry Crust Jalapeño … Jalapeno. Top of batter in each muffin with a few shreds of cheese and pickled! Muffins – the Comfort of Cooking Jalapeño Cheddar cornbread muffins by using add-ins minutes or muffins! Muffins by using add-ins perfect side to any BBQ or Southwestern dish call for than! 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