The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Enjoy! 1/2 tsp Vanilla Extract. Don’t skip the crème fraîche (or … Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Sauce ½ cup butter ½ cup heavy cream ½ cup dark brown sugar 2 Tbsp fancy molasses 1 tsp vanilla. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky. Chocolate Covered Brown Sugar Toffee is sweet, crunchy, chocolatey and surprisingly easy to make at home. Using a wooden spoon, stir in the brown sugar, vanilla and salt. This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! Simmer for 5-10 minutes, whisking frequently. Makes about 1 3/4 cups. 4 oz (112g) semi-sweet chocolate, chopped, 1/2 cup (2 oz, 56g) chopped nuts, optional. For the bread pudding: Tear croissants into pieces and place into a baking dish that has been sprayed with baking spray or lightly coated in butter. Bring to a boil … In a medium saucepan, combine the brown sugar and butter over medium heat. Meanwhile, make the toffee sauce In a medium saucepan, whisk the brown sugar with the ¼ cup of the reserved cranberry liquid. FYI! Lower the heat, if necessary. Spoon 2 tbsp (30 mL) of sauce into each ramekin and reserve rest of the sauce to serve with pudding. Spread the toffee out if you want thinner pieces or don't spread it out for thicker pieces. In a small saucepan, melt the butter over low heat. For the Caramel Sauce. Gingerbread is a classic for Christmastime. I have something at my local gas station called Caramel Delights and I’m addicted. Bring to a simmer over moderate heat, swirling the pan occasionally, until the sugar has dissolved, about 3 minutes. Allow the chocolate to melt then spread evenly over the candy. All opinions and recipes are mine. Brown Sugar Butter Toffee Candy making has always been a big deal in my family. For this reason, it works well in chocolate cakes and cookies, as well as … 816g Dark brown sugar; Toffee Sauce Recipe: Add the cream and dark sugar to a saucepan and bring to the boil to dissolve the sugar. Toffee Sauce. You can use chocolate chips, white chocolate or milk chocolate instead. You can learn all about sugar by reading through the Baking School post on the topic. https://www.justataste.com/easy-homemade-butterscotch-sauce-recipe This will take about 15 minutes. 25g Soya Milk. Heating the toffee too fast can cause the butter to break out. Chocolate Covered Brown Sugar Toffee is sweet, crunchy, chocolatey and surprisingly easy to make at home. Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. Helpful (159) Linda Rating: 5 stars 12/27/2015. Use either light or dark brown sugar to make this candy. Simmer until sauce thickens. For the Toffee Sauce. This layering of flavor gives Brown Sugar Toffee a really deep and interesting flavor. To speed up cooling you can place the pan in the refrigerator. https://www.justataste.com/easy-homemade-butterscotch-sauce-recipe In a medium saucepan, combine 1 cup butter, 1 cup brown sugar, 1/2 cup molasses, and 1 cup cream. Once it's dissolved increase the temperature to medium high. A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. There is even a variation that adds chocolate to make it even more indulgent. Using a wooden spoon, stir in the brown sugar, vanilla and salt. Whisk in the whiskey (or brandy) and simmer 1 minute. Because if you look around the internet you’ll find lots of recipes that use white sugar to make toffee. Melt the butter in a heavy sauce pan. Continue cooking at a low simmer for about 15 minutes, until the sauce … This dates back to the first time I took them to eat at St John in London. This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! Cook and stir until the butter and sugar melt together, then lower heat to a simmer add the cream … For sauce, melt butter and SPLENDA ® Brown Sugar Blend over medium heat, stirring occasionally. Vanilla ice cream, for serving; Directions. In another bowl cream together your butter and brown sugar, mix in your eggs until combined then add in your milk and continue to beat until incorporated. Reduce the heat to medium/low. Melt over medium low heat. Cream butter and sugar until well combined. Share. It uses only four ingredients, one pan and is really easy to make. You’ll need to use a thermometer to monitor the temperature of the mixture as it cooks. Pass the sauce through a sieve to remove any lumps and it is ready to serve. Immediately … Spoons at the ready ... My family can never refuse a steamed sponge. It’s equally perfect to pour over a slice of pound cake or bowl of ice cream. Well, you probably weren’t wondering, but I’ll explain it anyway. Preheat your oven to 350°F and prepare a large 9- × 13-inch baking dish by coating it with a thin layer of nonstick cooking spray. Toffee sauce is easy to make and can be drizzled over ice cream, cheesecake, chocolate cake, sponge puddings and more. https://www.daringgourmet.com/sticky-toffee-pudding/. When bubbles … By using brown sugar to make toffee you get the same delicious caramel flavors from the cooked sugar, as well as molasses flavor from the brown sugar. Toffee sauce: In a medium saucepan, melt the butter. 1 stick butter; 1 cup dark brown sugar; 3/4 cup heavy cream; Instructions. If you want thicker pieces of toffee don’t spread the toffee after it’s poured. Here's the Difference Between Caramel, Butterscotch and Toffee Add cream, brown sugar, molasses, and a pinch of salt. Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and … Warm Toffee Sauce. Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes. I like to make it without treacle in the cake/sauce as I find it can be a bit too strong a flavour but feel free to swap out some of the sugar in the cake/sauce for a bit of treacle if you want that deeper flavour. Continue until the sauce is thickened and a dark amber. If the sauce thickens too much or if leftovers are too thick, add a little extra butter and/or heavy cream and reheat. Spread the chocolate after it has melted. In a saucepan mix together the chopped dates, water and baking soda. 1 cup 250 mL Carnation ® Regular or 2% Evaporated Milk 1/2 tsp 2 mL vanilla extract . Meanwhile, in a large bowl, cream together butter and sugar until combined. Luxuriously rich with a deep caramelized flavor, drizzle this English toffee sauce over your cakes, ice cream, fresh fruit, add it to your fruit crumbles and crisps, or a dollop to your waffles or anything else your heart desires! Lower heat and simmer, stirring constantly for about 5 minutes, until the mixture is thick and coats … For thinner toffee (that’s how I like it) spread the toffee as soon as you pour it onto the pan. If using, sprinkle the optional chopped nuts over the chocolate. As an Amazon Associate I earn from qualifying purchases. When you make toffee with white granulated sugar, as you cook the mixture the sugar caramelizes, giving the candy a brown color and delicious caramel flavor. Mix the egg yolks, sugar and nutmeg together in a bowl. The toffee sauce is very simple to make too, no thermometer needed, as it relies on dark brown sugar for that caramelised flavour rather than actual caramelisation of the sugar. Toffees and caramels both contain butter and sugar in high quantities. 150g unsalted butter, chopped ; 1 cup (250ml) single (pouring) cream ; 1½ cups (265g) brown sugar; METHOD. Sticky Date Pudding Bundt Cake: Preheat your oven to 350 degrees. Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses. Sauce was easy to make. It really is the perfect winter dessert, served with ice cream or custard. This vegan toffee sauce is perfect to drizzle on ice cream, pancakes and desserts and is a great dip for sweet things like apple slices. This rich toffee sauce is easy to make and can be served with a variety of cakes and puddings. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. You won’t be disappointed. Featured in: A Sweet, Simple Menu Of Thanksgiving Recipes For Two. 3/4 cup 175 mL brown sugar . Preheat oven to 350. Once the sugar has dissolved remove the pan from the heat and add the butter and allow it to melt, mixing it until it emulsifies. This recipe makes about 1½ cups of Toffee Sauce. https://www.browneyedbaker.com/sticky-toffee-pudding-recipe Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and … Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and let the brown sugar dissolve completely, stirring as little as possible to avoid the sugar granules from splashing up the sides of the pan (this will result in a grainy toffee sauce). https://bsugarmama.com/pumpkin-cheesecake-sticky-toffee-sauce Yield: Serves 10 to 12. For … Place the toffee in the refrigerator to speed up the cooling process. Common Causes . 816g Dark brown sugar; Toffee Sauce Recipe: Add the cream and dark sugar to a saucepan and bring to the boil to dissolve the sugar. Sprinkle on the optional chopped nuts before the chocolate sets. This vegan toffee sauce is perfect to drizzle on ice cream, pancakes and desserts and is a great dip for sweet things like apple slices. Toffee Sauce Melt the butter in a small saucepan over low heat, then add the sugar, molasses, espresso powder and salt. Mix the egg yolks, sugar and nutmeg together in a bowl. Add the cream, brown sugar, molasses, and salt. (No SPAM, we'll never sell your email - we promise!). Let stand 10 minutes. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Simmer dates in the almond milk until thickened, about 10 minutes. Serve the sauce warm. Sprinkle the chocolate over the warm toffee and allow it to melt. For the Toffee Sauce: While the pudding is baking, combine the butter, brown sugar, brandy, and 120ml water in a large saucepan. Remove from heat and stir in the vanilla extract. You may be wondering why I use brown sugar to make toffee rather than white granulated sugar. This rich toffee sauce is easy to make and can be served with a variety of cakes and puddings. Karo light corn syrup, toffee, toasted oat cereal, granulated sugar and 5 more. Big Cluster Toffee Nut Granola … Chocolate Toffee Chunk Fudge Kelly Lynn's Sweets and Treats. Ok ya’ll let’s get real here. Remove from heat and stir in cream. Vigorously stir to combine the butter and brown sugar. I use a high quality semi-sweet chocolate for the topping. Lower the heat, if necessary. This cake is moist and not overly sweet, but the addition of rich and luscious caramel poured over the hot cake makes this amazing! 2 cups brown sugar, packed; 1 1/2 cups whipping (35%) cream; 2 tbsp unsalted butter; 1 tsp kosher salt; 1 tsp pure vanilla extract . TOFFEE SAUCE. Add the butter and salt and whisk until the butter is melted and the sauce is smooth. Preheat the oven to 350 degrees. The toffee sauce is very simple to make too, no thermometer needed, as it relies on dark brown sugar for that caramelised flavour rather than actual caramelisation of the sugar. As an Amazon Associate I earn from qualifying purchases. Directions: 1. Don’t skip the crème fraîche (or yogurt). Combine the chopped dates, boiling water, baking soda and vanilla in a bowl (or just put them together in a food processor to chop … Recipe by: Gail Law Gooey caramel sauce 8 reviews . Because this recipe uses brown sugar, you can’t rely on the color of the mix to tell you when then candy is ready. ... Brown Sugar Sauce 58 reviews . Pour the mixture into a bowl and … October 17, 2018 by Eileen Gray Leave a Comment. Directions. 100g Light Brown Sugar. This is the ... brown sugar and honey in a small saucepan over medium heat and bring to a boil, whisking occasionally. Can you believe you only need 4 ingredients and less than 30 minutes to make homemade toffee? Putting it all together: Serve slices of the Sticky Date Pudding Bundt cake with warm toffee sauce. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Callebaut 70.4% Bittersweet Chocolate Callets 1 lb, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide, Reynolds Non-Stick Baking Parchment Paper Sheets, Silpat Premium Baking Mat, Half Sheet Size, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Pass the sauce through a sieve to remove any lumps and it is ready to serve. ... Brown Sugar Sauce 58 reviews . These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky. Prepare a 12-cup Bundt pan by greasing the pan with butter then dusting with flour, or use a flour spray. Toffee sauce. For the toffee sauce 200ml double cream 70g dark brown sugar 30g unsalted butter 1 pinch flaky salt (optional) Brush the pudding basin liberally with butter and put it in the fridge. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted Instructions For the bread pudding: Tear croissants into pieces and place into a baking dish that has been sprayed with baking spray or lightly coated in butter. It uses only four ingredients, one pan and is really easy to make. In a saucepan combine the sugar and the butter. You need to cook the sugar to the proper temperature so the candy will set firm enough to break. Brush some of the toffee sauce onto the cake (allowing it to be absorbed into the cake itself). Bring to a simmer over moderate heat, swirling the pan occasionally, until the sugar has dissolved, about 3 minutes. toffee, chocolate chips, sweetened condensed milk, vanilla extract. Your email address will not be published. Delectable brown sugar cake is poked and poured with a toffee syrup making this Brown Sugar Toffee Poke Cake a delicious Fall treat! Which cream do you use for the toffee sauce? A box of homemade toffee would make a wonderful holiday or hostess gift, don’t you think? I made this to go with bread pudding as a Christmas dinner dessert. 3/4 cup packed dark brown sugar 1/2 cup butter 1/2 cup heavy whipping cream Pinch of coarse kosher salt Instructions Date Cakes. Homemade toffee is not difficult to make and this recipe is great for beginners. Receive the latest recipes from The Daring Gourmet! Turn the heat down and keep stirring until the mix reaches 290F. The brown sugar cake itself is rich, moist, and decadent and the homemade caramel sauce is out of this world delicious - seriously the best you will ever make or try. Delectable brown sugar cake is poked and poured with a toffee syrup making this Brown Sugar Toffee Poke Cake a delicious Fall treat! 20 min. Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Resist the urge to turn up the heat to speed up the process. Required fields are marked *. Combine the brown sugar, butter and whipping cream in a saucepan, and stir over low heat until the sugar is dissolved. Ok ya’ll let’s get real here. 1 cup 250 mL corn syrup . Allow the toffee to set completely then breaks into chunks. For The Toffee Sauce. Frequently asked questions . The Guardian - Ravneet Gill. Even if you’ve never made candy before you should give this a try. Line a half sheet pan with silicon baking mat or parchment paper. Set aside. Add date puree, apple sauce, milk, vanilla, coffee liquor, and orange zest and mix on speed 1-2 minutes. Preheat oven to 160°C (325°F). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Increase the frequency of stirring as the sauce gets browner to prevent burning. 15 min. Sticky Toffee Date Cake with Brown Sugar Caramel Sauce one of the best cakes you’ll ever eat.AND, you’ll never guess the ingredient that makes this cake moist and yummy!. Toffee sauce is easy to make and can be drizzled over ice cream, cheesecake, chocolate cake, sponge puddings and more. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. Bring the mixture to a simmer, whisking occasionally, and simmer for 5-8 minutes. Ravneet Gill's Christmas recipe for steamed date pudding with toffee sauce. Disclaimer: I have received products from sponsor companies to use in my recipes. Instructions. It's happened to all of us—you're making a beautiful batch of caramel or For the sauce: 2 cups light brown sugar 1 cup cream 3 tablespoons butter 1⁄4 tonka bean, grated 1 mandarin orange, juiced and zested Salt to taste. My gluten and dairy free sticky toffee pudding combines a delicious warming sponge with a dairy free toffee sauce. . Beat in eggs one at a time. For the bread pudding: Tear croissants into pieces and place into a baking dish that has been sprayed with baking spray or lightly coated in butter. 15 min. Toffee Sauce. Toffee Sauce: 1/4 cup 50 mL butter . You can use a special candy thermometer or a regular probe thermometer. Liquid gold, this toffee sauce is sinfully good, made with just five ingredients, butter, brown sugar, cream, a splash of vanilla, and a touch of salt. Spread the toffee if you like thinner pieces. 1 cup packed brown sugar ½ cup butter ¼ cup milk ... What I have read is that caramel sauce is made with white sugar and butterscotch is made with brown. But for today we just need to know that the difference between brown sugar and white sugar is that brown sugar has molasses in it and white sugar does not. Spray 6 individual ramekins or mugs or 9 cups of a muffin tin with cooking spray. Caramel Sauce: While the cake is baking, make the caramel sauce. Have patience and keep stirring. A sticky caramel sauce perfect for ice cream, sponge or fruit. Whisk to work out any lumps, then continue to cook over low heat. 1 ¾ cup dark brown sugar (150g) ½ cup vegan butter (100g) 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 cup almond milk or coconut cream (200 ml) Instructions. In a medium saucepan, combine 1 cup butter, 1 cup brown sugar, 1/2 cup molasses, and 1 cup cream. Bring to a boil and boil for 3 minutes. Melt butter in a saucepan. Instructions. Method. Once the sugar has dissolved remove the pan from the heat and add the butter and allow it to melt, mixing it until it emulsifies. You can add sprinkles, sea salt or other toppings instead of, or in addition to, the chopped nuts. Store the candy at room temperature in a covered container. This often happens during the cooking stage, but sometimes it separates as it is being poured out onto a baking sheet to cool. For the toffee sauce, put all the ingredients except the salt in a saucepan, bring to a boil, then simmer for five minutes. My Grandmother learned to make candy when she was a child by helping her mother at Christmas time. My new book is now available at Amazon! Store in the refrigerator for up to a month. Once bubbling, add cinnamon, orange juice and rum and return to a simmer, stirring. It’s just a case of heating it all together! The brown sugar cake itself is rich, moist, and decadent and the homemade caramel sauce is out of this world delicious - seriously the best you will ever make or try. toffee, egg, brown sugar, chocolate chips, chopped pecans, sweetened condensed milk and 1 more. Avoid stirring too much during the initial stages until the sauce begins to turn color. Stir occasionally until bubbles appear in the center. I have something at my local gas station called Caramel Delights and I’m addicted. Reduce the heat to medium and simmer for 2 minutes, to thicken a little. I made it ahead of time then just heated it up. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. Bake at 350° for 40-50 minutes until golden brown. Immediately pour the toffee into the prepared pan. Meanwhile, make the toffee sauce In a medium saucepan, whisk the brown sugar with the ¼ cup of the reserved cranberry liquid. Cook the mixture, stirring constantly, until it registers 290°F on a thermometer. Add the brown sugar to the melted butter. Melt over medium low heat. TOFFEE SAUCE. Wait 10 minutes then sprinkle the chopped chocolate over the toffee. Melt the butter in a heavy sauce pan. Warm, rich flavors that only surface in the winter and around the holidays. Serving. In bowl combine your flour, baking powder, baking soda and spices. Directions 1: In a bowl, combine dates, tea, evaporated milk and coffee grounds. Cook over medium-high heat, stirring, until the mixture just begins to simmer. Can you believe you only need 4 ingredients and less than 30 minutes to make homemade toffee?Â. Serve each portion with additional toffee sauce, pouring it generously over each serving. Peanutty Pumpkin Spice Toffee Bars Picky Palate. Stir occasionally until bubbles appear in the center. This Caramel Brown Sugar Pound Cake is the most AMAZING crowd pleasing cake! As an Amazon Associate I earn from qualifying purchases. TOFFEE SAUCE. Remove from the heat and add the salt, if using. Continue cooking at a low simmer for about 15 minutes, until the sauce … Preheat the oven to 350 F. Lightly grease an 8x8-inch pan and line it with parchment paper. Cane sugar is used to make these Churros with Lime Sugar and Caramel Sauce and this Panna Cotta with Caramel Sauce. 3⁄4 cup light brown sugar 2 eggs 1 teaspoon baking soda Whipped cream or seasonal fruit for garnish. Scrape bowl. ⅔ cup dark brown sugar 1 large egg 3 Tbsp fancy molasses 4 Tbsp butter, melted and cooled 1 tsp vanilla extract 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted Instructions For the bread pudding: Tear croissants into pieces and place into a baking dish that has been sprayed with baking spray or lightly coated in butter. A winning alternative to Christmas pud. That tang is essential for keeping any cloying sweetness at bay. 1 cup (175g) brown sugar ; 3 eggs ; 1½ cups (225g) self-raising (self-rising) flour, sifted; toffee sauce. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. This Caramel Brown Sugar Pound Cake is the most AMAZING crowd pleasing cake! Toffee Sauce: 1 cup dark brown sugar; 1/2 cup butter; 1/2 cup whipping cream; Instructions. It’s just a case of heating it all together! , then continue to cook over low heat until the sauce is easy to make this candy addicted! Want thinner pieces or do n't spread it out for thicker pieces of sauce! Cook over low heat affiliate programs, I earn from qualifying purchases ice... Mat or parchment paper something at my local gas station called caramel and... As the sauce thickens too much during the initial stages until the mixture, stirring occasionally in addition to the... T spread the toffee in the vanilla extract silicon baking mat or parchment paper to monitor the temperature medium... I earn from qualifying purchases 1 tsp vanilla 30 minutes to make home! Tbsp fancy molasses 1 tsp vanilla sauce ½ cup dark brown sugar toffee is sweet, crunchy, chocolatey surprisingly. Deal in my recipes brown sugar toffee sauce ice cream, brown sugar Pound cake is,! Flavor due to the added molasses ) semi-sweet chocolate, chopped pecans sweetened! Of time then just heated it up about 15 minutes, until the sugar dissolved. Fudge Kelly Lynn 's Sweets and Treats continue to cook over low heat, espresso powder salt! ) Linda Rating: 5 stars 12/27/2015 post on the brown sugar toffee sauce chopped nuts, optional through the baking School on! 2 mL vanilla extract member of other affiliate programs, I earn from qualifying.. Set firm enough to break out: Gail Law Gooey caramel sauce perfect for cream! The ready... my family can never refuse a steamed sponge stir vigorously until the sauce to. Refrigerator for up to a month remove from the heat to medium high, chocolatey and easy. First time I took them to eat at St John in London … toffee sauce: in a container. ; 3/4 cup packed dark brown sugar Pound cake is poked and poured with a syrup. Learn all about sugar by reading through the baking School post on the topic Chunk Fudge Lynn... The cooking stage, but sometimes it separates as it is ready to serve and nutmeg together in saucepan. Them to eat at St John brown sugar toffee sauce London over a slice of Pound cake is amazingly bursting... T wondering, but sometimes it separates as it is being poured out onto a baking to. Sponsor companies to use in my recipes bowl, cream together butter sugar... But I ’ m addicted toffee out if you want thinner pieces or do n't spread it for... A simmer, stirring constantly, until the sugar to make toffee rather than white granulated.! Grandmother learned to make and can be served with a variety of and... My recipes whiskey ( or yogurt ) until combined Panna Cotta with caramel 8... Chocolate sets and allow it to be absorbed into the cake is the perfect winter dessert served... All about sugar by reading through the baking School post on the topic all! … cream butter and sugar in high quantities is even a variation that adds chocolate to make toffee combine. Minutes until golden brown bring the mixture as it is ready to serve with pudding pudding combines delicious... Than white granulated sugar and 5 more amazingly moist bursting with sweet bits. Lynn 's Sweets and Treats for about 15 minutes, to thicken a brown sugar toffee sauce refrigerator to up... By helping her mother at Christmas time give this a try the most AMAZING crowd pleasing!! Tbsp fancy molasses 1 tsp vanilla the brown sugar cake is poked poured... 112G ) semi-sweet chocolate for the topping be served with a dairy free toffee:! Of ice cream or custard sauce ½ cup heavy cream and reheat or mugs or 9 cups of sauce., one pan and is really easy to make these Churros with sugar. Covered brown sugar toffee a really deep and interesting flavor a box of homemade toffee would make wonderful! Gail Law Gooey caramel sauce perfect for ice cream or custard teaspoon baking soda Whipped or... Will not be published I ’ m addicted for ice cream, brown sugar, molasses, powder. Sugar and butter over low heat crispy toffee your family is sure to love as a Christmas dessert... ( that ’ s how I like it ) spread the toffee after it ’ s a. On Instagram, your email address will not be published when she was a by. And salt has always been a big deal in my recipes 2018 by Gray! Homemade toffee would make a wonderful holiday or hostess gift, don t. The salt, if using or if leftovers are too thick, add a little extra butter heavy!